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VACUUM POUCHES
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A wide range suitable for fresh and cooked meats, smoked and fresh
fish, bacon and cheese; also metallised, gingham and boil-in-bag or printed in flexo or
gravure to your own design.
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| TECHNICAL SPECIFICATION FOR VACUUM
BAGS |
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Bags are made from a compound of either oriented or cast polyamide
and polyethylene. In the case of sous vide the combination is polyester/ polypropylene.
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The materials are oil based and free from toxic metal compounds. No
toxic gases are produced during incineration.
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The materials are in accordance with the German Board of Health and
F.D.A.
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The printing inks used are also free from heavy metal compounds.
Printing may be between film layers or on the surface. The printing process may be
flexographic or rotogravure.
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The outer packaging is corrugated cardboard and paper, which can be
incinerated without problems or recycled.
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| COMBINATIONS AS FOLLOWS |
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- 20 microns Polyamide / 60 microns Polyethylene
- 20 microns Polyamide / 70 microns Polyethylene
- 30 microns Polyamide / 100 microns Polyethylene
- 30 microns Polyamide / 120 microns Polyethylene
- 30 microns Polyamide / 130 microns Polyethylene
- 15 microns Oriented Polyamide / 100 microns Polyethylene
- 12 microns Polyester / 75 microns Polypropylene
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