ADDITIVES MARINADES AND COATINGS

Introducing new to the UK special exclusive products to increase the value of meat, chicken, and fish. Our "Bombal" is used to achieve fresh colour, improve shelf life and is effective in the control of bacterial growth.

Of special interest is our already well received phosphate-free value added marinades, available in reduced salt versions. Also our full range of wet and dry coatings marinades and sauces complements the range of technical ingredients.

We can supply a complete range of the following

• Binder and stabilizer for cooked sausage

• Combined binder and stabilizer for cooked sausage

• Curing agent for meat and meat products

• Brine adjuvant for cooked and cured meat products

• Brine adjuvant for poultry

• Ripening agent for raw sausage

• Flavour Enhancer

• Emulsifier

• Dipping Mass

• Food Gelatines

• Sugars

• Fresh-holding adjuvant tenderiser

• Colouring Agent

• Adjuvant against contamination by moulds

• Dried blood plasma

• Animal / Vegetable proteins

• Special Adjuvants

• Starter Cultures

• Combined Adjuvants

• Spices for cooked sausage, sausage for frying, cooked coarse ground sausage, liver sausage, black pudding, sliceable raw sausage, spreadable raw sausage

• Gourmet Spices for Barbecue

• Raw Spices

• Specialities

• Coatings

• Convenience Products: Potatoes, Rice

• Marinades

• Marinade - Sauces

• Sauces